About the Blog
After four years of blogging about food (and many other things) under the title “Notulips”, author Tuula Rebhahn discovered that Tulips are, in fact, edible. Beautiful, too. She called a truce on the war against Tulips, accepted them as part of a healthy diet, and has promised to quit administering the evil eye to those who confuse her name with the flower’s.
About Tuula
Tuula is a writer, freelance farmer and professional volunteer from Eugene, Oregon. Her name is real, it’s Finnish, and it’s here to stay.
