Archive for ‘peak oil’

September 16, 2012

Food Cycles Bicycle Tour: Literally, a revolution.

Hello, blog readers.

Since 2007, you’ve been reading on this blog about how backwards, out of control, inside-out, unsustainable, inequitable and outrageous our global food system has become.

This platform has been my way of speaking up, of questioning the accepted truths about where our food comes from and where it goes, and of sharing my personal experiences on the ground, first in India and now around North America.

At one point, I described the mission of this blog “to be a quiet voice in the corner for more sensible food policy and to endorse the consumption of edible flowers”.

Sure, quiet has its place. For the past two years, my partner Hannah and I have been quietly working our service-industry jobs while also quietly working at NettleEdge Farm. We’ve been quietly talking to people about why they should ride their bikes more and depend on their cars less; quietly, we’ve been advocating for sustainable communities and an end to consumerism. And we’ve been quietly outraged that America just hasn’t been listening to us.

We will be quiet no more. We are going to speak louder, yell if we have to, gain some attention, and start spreading what we’ve learned here in Eugene, Oregon to the rest of the country. And we’re going to get there on our bicycles.

Here’s the plan: We leave in December 2012 from the Oregon coast. We’ll travel five months, across the southern half of the US, and arrive in Boston, Massachusetts. From there, we’ll take the train back home. We’ll carry only what fits in the two bags on the back of our bikes. Using the WWOOF program, we’ll stay at farms along the way, where we can work for the good, organic food that will power us across the continent. These farms will be our mileposts, from the cranberry bogs of the Oregon coast to the plantations of the South. Along the way, we’ll write and blog about our experience, we’ll talk to people from all walks of life, and do what we can to draw attention to this small act of defiance.

What can you do? Follow our blog, foodcyclesbiketour.blogspot.com, and share it with your friends. Become a food cycler by reducing your weight on the global energy system – bike more, buy locally, and challenge yourself to source as much food as possible from your own backyard.

This new project will be my focus for the next eight months or so, and I probably won’t be posting here on my Tuulips blog. I do anticipate doing a lot of writing from the road, however. You can find it all at the Food Cycles Blog.

Over the years, I’ve put in many hours researching and writing posts to share here on my personal blog. The idea has been to provide an alternative to shallow food writing as well as guilt-driven, finger-pointing environmental journalism.

If you’ve enjoyed my efforts and my style and ever felt like you should be doing something to support my writing, now’s your chance. This trip will provide more fodder for blog posts than I’ll ever catch up on, but I’ll try. To make it possible, Hannah and I have launched a fundraising campaign for Food Cycles on Indiegogo. If you prefer, you can also contact us to contribute directly. Either way, you’ll be helping us get on the road and spread the good news: That good food doesn’t have to be expensive or difficult to obtain. That we don’t have to rely on a global system on the verge of collapse to sustain ourselves. That our sun provides all the energy we need to grow our food and power ourselves, to wherever we want to go.

Thank you for your ongoing support! I look forward to entertaining you with tales from the (bike) saddle.

Tuula

PS Please help us spread the word! Forward this blog post to your own circles. You can also “like” us on Facebook: https://www.facebook.com/FoodCyclesBikeTour

Or follow me on Twitter: @TuulaRebhahn

October 21, 2009

>Summing it all up

>I don’t normally post other people’s writing/research, but this piece is fairly straightforward, somewhat frightening and hopefully, inspiring. The source is CommonDreams.org, a great source for humanitarian and environmental news.

On World Food Day: Crunching the Numbers

by Roger Doiron

  • 1: number of new kitchen gardens planted at the White House this year AP
  • 1943: the last time food was grown at the White House White House
  • 20 million: the number of new gardens planted in 1943 LA Times
  • 40%: percentage of nation’s produce coming from gardens in 1943 LA Times
  • 7 million: estimated number of new food gardens planted in the US in 2009 NGA
  • $2000: amount of savings possible per year from a 40′ x 40′ garden KGI
  • 90%: percentage of fruit/vegetable varieties lost in the US the last 100 years CNN
  • 3500: number of vegetable varieties owned by Monsanto Monsanto
  • 18,467: number of new small farms counted in the last agricultural census USDA
  • 4,685: number of farmers markets nationwide USDA
  • 4,100: number of Wal-mart stores and clubs in the US Wal-mart
  • 187,000 ft2 : average area of a Wal-mart superstore Wal-mart
  • 60,112 ft2: average area of a farmers’ market USDA
  • 9.5 million: number of imported food shipments arriving in the US each year Huffington Post
  • 226,377: number of establishments registered to export food to the US Huffington Post
  • 200: number of on-site inspections of these establishments conducted by the FDA last year Huffington Post
  • 76 million: number of people who fall ill each year due to food poisoning CDC
  • 50 gallons: volume of sugared beverages consumed per person in the US each year LA Times
  • 22,727: number of Olympic-sized swimming pools those beverages would fill Answers.com
  • $15 billion: annual estimated revenue of a penny-per-ounce tax on soda LA Times
  • $20.5 billion: Coca-Cola’s gross profit in 2008 Coca-Cola
  • 72 million: number of American adults considered obese CDC
  • 33%: percentage of US children likely to develop obesity or Type 2 diabetes CDC
  • 10-15 years: average number of years their lives will be shortened as a result CDC
  • 57 years: average age of the American farmer USDA
  • 25 days: average shelf-life of a Twinkie Snopes
  • 350 parts per million: sustainable level of CO2 in atmosphere 350.org
  • 390 parts per million: current level of CO2 in the atmosphere NOAA
  • 31%: percentage of human-caused greenhouse gas emissions attributable to food and agriculture IPCC
  • 2020: year by which many geologists feel the world will have reached “peak oil” production UK Research Centre
  • 10 calories: average amount of fossil fuel energy required to produce 1 calorie of food energy in industrialized food systems Cornell
  • 29,100 calories: estimated fossil fuel calories required to produce one order of Outback Steakhouse Aussie Cheese Fries Men’s Health
  • 1 billion: number of hungry people in the world in 2009 FAO
  • 9.1 billion: projected world population in the year 2050 US Census
  • 70%: percentage increase in global food production required to feed that projected population FAO
  • 70%: percentage of world’s fresh water used for agricultural purposes UNESCO
  • 1.8 billion: number of people expected to experience “water scarcity” in the year 2025 UNEP
  • 0: number of new, oil-rich, water-rich, fertile and inhabitable planets we are likely to discover in the next 40 years
  • 1: number of people needed to make a positive difference in any of the above: you!
Roger Doiron is Founding Director of Kitchen Gardeners International, an IATP Food and Society Fellow, and, if you believe the folks at Huffington Post, one of the top Green Game Changers of 2009. After the heartbreaking sweep of the Red Sox Sunday, he recently changed his own game from baseball to football.